Hanoi Vietnam & Seafood Pavement

The culinary culture of Hanoi, sidewalk dining is considered unique culture and popular favorites. Hanoi Vietnam is famous for café warts on the old town, the burden of noodles, walk away, the sidewalk noodle shop ... .. and now is the emergence of the seafood restaurant sidewalk.

What's interesting is people are eating in Hanoi on the customary bureaucratic toad drool over the sidewalk, where people can huddled into a table, should be comfortable talking and laughing and watching the passers-by with noise Austria's daily life, without feeling confined when eating at restaurants. And it is therefore, most of the restaurant food is sold on the sidewalk seems to attract tourists than the elegant restaurant and bar senior.

Seafood capital is not the signature dish of Hanoi people. The capital Hanoi is famous for dishes only building Tay Ho. But due to the increasing needs of customers and also aims to make a change in appetite for new customers, but these shops often sell real estate with other seafood such as clams, oysters, crabs, shrimps ... with dishes such as steamed clams - fried, baked oysters, steamed shrimp, fried squid ... just heard the name alone is hard to resist the appeal of it.

When the city lights up, look around the neighborhood in Hanoi, we will see the appearance of the sidewalk seafood bar - where selling many kinds of fresh seafood and especially those operating customs Estate pavement is quite crowded. Because most are sold on the sidewalk, so in every restaurant menu seafood is relatively similar, but the processing and especially the accompanying sauce is a difference and is the point of these shops attract tourists .

In addition to the snack bar has become characteristic of the food dish of Hanoi, is the emergence of new dishes, typical of other domains, such as seafood from the coastal region has brought home a new identity to culinary capital Hanoi - a picture so vivid and culinary diversity. They become very particular cultural beauty in the eyes of four friends when they come to Hanoi. To enjoy the seafood delicacy in Hanoi and enjoy the atmosphere of the city sidewalk, then you can go to the restaurant in the old town as Dinh Liet Street, Wood Street Bridge, Hang Bong, Lo Su .... or Kim Ma Street, Khuong Thuong, Kim Lien and Lieu Stage ...

Food is an art of Hanoi Vietnam

The capital Hanoi is known as the pride, elegance, so the cuisine of the capital Hanoi Vietnam also shows subtle distinctions.

Each dish of land trading period has a bad taste and style in the delicious dishes all over the country.

We can say, cooking and enjoying food is an art of Hanoi. Culinary arts that has been touched and cost do not know how many of the literati ink, test client. But flip through the pages of the ancients, delicacies in Hanoi, turned out to be the very rustic dish.

Vu Bang "Commodities Hanoi", a famous book about food and enjoy the delicacies of the capital Hanoi, is just the familiar dishes: beef, chicken noodle soup, rolls, bread molding, wheel blocks, fried fish, meat, candles ...

But Thach Lam in "Hanoi thirty six streets", with reference to several preferred food of Hanoi, but the back is just that: Thanh Tri-rolls, noodles, vermicelli snail, crab noodles, sticky corn, slanted sticky, sticky beans, rice balls, noodles and unwind ...

Did the writer favors too, so love Hanoi that something is beautiful? He also is a part like that, but carefully, the right food in Hanoi is actually also something very different, very subtle in the ways of cooking and enjoy.

Thach Lam said, "if in the small town for some time, or the right of Hai Phong, Nam Dinh again, we know through Hanoi as long as taste! Also things such as bun cha, also vegetables, noodles and that was the bun cha Hanoi so tasty and so deep, delicious flavor from the herbs, from the delicious sauce to go ... "

And by what seems to be the "good" is very different as made famous dishes, even be considered a specialty of Ha as Cha Ca La Vong, round nuggets village, Thanh Tri-rolls, pho ...

Some hypothesize that Pho is probably first appeared in Nam Dinh, but Hanoi is the place to make this rustic dish became famous. Said Thach Lam in Hanoi hash six streets, "Pho is something special gift of Hanoi, Hanoi is not only new, but because only the new Hanoi delicious."

According to him, pho noodle soup is delicious "classic", cooked in beef, "and used in fresh water, but not crushed candy, meat fat crispy bucket not dai, lemon pepper with the onions enough", "vegetables Fresh fragrant pepper north, lemon drops sharply nuggets, the point of adding a little tomato stalk, sometimes as light as a suspect. "

Tomato stalk

The writers feel it is not subtle but it made delicacies in Hanoi? Sure maybe vice versa, so the taste of the noodle has created a special vibe where writers.

Lifetime, with paint when writing about Hanoi also said, "Hanoi has its own fate, like the girl I love. The world has millions of girls but she is alone in her magical, she brought our own, we only see her in private. Thy will be done that many local pho, right on the beach on a policy of "Pho Bac" Pho Hanoi "new crowds ..." ...

And items such as rolls, no coincidence that rolls Tri Thanh of Hanoi the "known" to it. By following these writers and the "gourmet" of Hanoi, the other things other rolls, rolls bread Thanh Tri-thin as possible to clearly see the faces behind. Each leaf wafers smooth, ivory-yellow dotted green gold leaves creates the charm, unique.

Indispensable rolls delicious sauce, to which I have mixed up the smell belostomatid. And how mixed sauce is the secret of each store that they always kept the formula but always have the odor of tomato stem. Visitors to the store rolls are delicious things fascinated amber fragrance of this ... Maybe it takes several days, new days out for all the delicious food Hanoi.

Vu Bang, after years living in heaven Nam, who order the North, he wrote to thousands of pages of Hanoi. But he remembered reading in the trade, see the writer's concerns when expatriates were almost starting with the food or the author is also related to food of Hanoi.

Vu Bang that not only people living in Hanoi to Hanoi every day in the autumn unlikely things can not remember a famous delicious gifts, gifts of rice first non called "village Pandan Loop." Which is probably not just round the village com only, Hanoi has many interesting dishes and soul haunted diners.

Thach Lam said, "presents Hanoi ancient remains are notoriously tasty and polite. In the countryside "presents Hanoi" is expected and demonstrates the loyalty of the people you ...

Gift giving around the sophisticated elegance of the 36 streets ... "