What's interesting is people are eating in Hanoi on the customary bureaucratic toad drool over the sidewalk, where people can huddled into a table, should be comfortable talking and laughing and watching the passers-by with noise Austria's daily life, without feeling confined when eating at restaurants. And it is therefore, most of the restaurant food is sold on the sidewalk seems to attract tourists than the elegant restaurant and bar senior.
Seafood capital is not the signature dish of Hanoi people. The capital Hanoi is famous for dishes only building Tay Ho. But due to the increasing needs of customers and also aims to make a change in appetite for new customers, but these shops often sell real estate with other seafood such as clams, oysters, crabs, shrimps ... with dishes such as steamed clams - fried, baked oysters, steamed shrimp, fried squid ... just heard the name alone is hard to resist the appeal of it.
When the city lights up, look around the neighborhood in Hanoi, we will see the appearance of the sidewalk seafood bar - where selling many kinds of fresh seafood and especially those operating customs Estate pavement is quite crowded. Because most are sold on the sidewalk, so in every restaurant menu seafood is relatively similar, but the processing and especially the accompanying sauce is a difference and is the point of these shops attract tourists .
In addition to the snack bar has become characteristic of the food dish of Hanoi, is the emergence of new dishes, typical of other domains, such as seafood from the coastal region has brought home a new identity to culinary capital Hanoi - a picture so vivid and culinary diversity. They become very particular cultural beauty in the eyes of four friends when they come to Hanoi. To enjoy the seafood delicacy in Hanoi and enjoy the atmosphere of the city sidewalk, then you can go to the restaurant in the old town as Dinh Liet Street, Wood Street Bridge, Hang Bong, Lo Su .... or Kim Ma Street, Khuong Thuong, Kim Lien and Lieu Stage ...
Seafood capital is not the signature dish of Hanoi people. The capital Hanoi is famous for dishes only building Tay Ho. But due to the increasing needs of customers and also aims to make a change in appetite for new customers, but these shops often sell real estate with other seafood such as clams, oysters, crabs, shrimps ... with dishes such as steamed clams - fried, baked oysters, steamed shrimp, fried squid ... just heard the name alone is hard to resist the appeal of it.
When the city lights up, look around the neighborhood in Hanoi, we will see the appearance of the sidewalk seafood bar - where selling many kinds of fresh seafood and especially those operating customs Estate pavement is quite crowded. Because most are sold on the sidewalk, so in every restaurant menu seafood is relatively similar, but the processing and especially the accompanying sauce is a difference and is the point of these shops attract tourists .
In addition to the snack bar has become characteristic of the food dish of Hanoi, is the emergence of new dishes, typical of other domains, such as seafood from the coastal region has brought home a new identity to culinary capital Hanoi - a picture so vivid and culinary diversity. They become very particular cultural beauty in the eyes of four friends when they come to Hanoi. To enjoy the seafood delicacy in Hanoi and enjoy the atmosphere of the city sidewalk, then you can go to the restaurant in the old town as Dinh Liet Street, Wood Street Bridge, Hang Bong, Lo Su .... or Kim Ma Street, Khuong Thuong, Kim Lien and Lieu Stage ...
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